This course gives you a formula and technique that can be used to create red jambalaya, brown jambalaya, or any kind of jambalaya you can imagine.
Never go hunting for a certain type of jambalaya recipe again. After this course, you'll be able to create it.
Like more meat? Use it. Like less rice? Change the amount. Want to get really creative and give it a Southwestern slant? Do it.
After learning the basic technique, this course takes you step-by-step in making one brown jambalaya, Chicken and Andouille, and one red jambalaya, Smoked Turkey and Ham.
Each lesson comes with PDF handouts and recipes.
And the class bonus is a copy of the e-book, The Only Jambalaya Recipe You'll Ever Need, in Kindle or epub format.
Sarah has been cooking and working for more years than she's willing to admit.
Her friends and family tell her she should start a restaurant so others can taste her cooking. That sounds like too much work to her. So she decided to teach some online cooking classes, as a way of sharing what she knows. Then maybe her students' friends and family will tell them they should start a restaurant. (Hey, if you do, be sure to let her know!)
Her mother always wondered how Sarah got to be such a good cook because when growing up, she never wanted to learn how. Sarah believes it's because what she DID love when she was young was chemistry -- and to her cooking and chemistry are pretty close to the same thing.
Contact Sarah with comments and questions at firstname.lastname@example.org